SOILLESS CULTIVATION

 

“USING TECHNOLOGY TO MAKE THE MOST NUTRITIOUS FOOD POSSIBLE GROW ANYWHERE, ANYTIME”.

National Geographic 2016

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“NUTRITION AND SUSTAINABILITY ARE THE NEW WATCHWORDS.

The Indipendent 2016

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New lifestyles: the quality of food in the future

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Discover the Microgreens Grow Unit

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MINIMUM EFFORT, MAXIMUM EASE OF USE

The purchased pre-seeded trays of microgreens are placed inside the unit and grow thanks to a closed-circuit system with:

• automatic lighting cycle

• automatic irrigation system

• ventilation system to control temperature and humidity

• parameter management software

 

NATURAL, CONTROLLED GROWTH

Microgreens can grow indoors year-round thanks to the innovative and patented technology which uses LED lamps with a light spectrum that has beenVscientifically tested for plant growth.

 

SUSTAINABILITY

• minimum consumption of water and electricity

• lower CO2 emissions with respect to traditional cultivation

HIGHLY NUTRITIONS

Microgreens contain extremely high quantities of vitamins and nutrients.

 

GROW 100% NATURALLY

No additional nutrients or chemicals are needed for microgreens to grow.

 

CONCENTRATED FLAVOUR

Their intense flavour is much stronger than full-sized vegetables: a powerful taste into a small bite.

 

HEALTHY

They help improve digestive activity and the body’s defence against different diseases.