
FASHION - FOOD - MARKETING - MUSIC
SOILLESS CULTIVATION
“USING TECHNOLOGY TO MAKE THE MOST NUTRITIOUS FOOD POSSIBLE GROW ANYWHERE, ANYTIME”.
National Geographic 2016
“NUTRITION AND SUSTAINABILITY ARE THE NEW WATCHWORDS.
The Indipendent 2016
New lifestyles: the quality of food in the future
Discover the Microgreens Grow Unit
MINIMUM EFFORT, MAXIMUM EASE OF USE
The purchased pre-seeded trays of microgreens are placed inside the unit and grow thanks to a closed-circuit system with:
• automatic lighting cycle
• automatic irrigation system
• ventilation system to control temperature and humidity
• parameter management software
NATURAL, CONTROLLED GROWTH
Microgreens can grow indoors year-round thanks to the innovative and patented technology which uses LED lamps with a light spectrum that has beenVscientifically tested for plant growth.
SUSTAINABILITY
• minimum consumption of water and electricity
• lower CO2 emissions with respect to traditional cultivation

HIGHLY NUTRITIONS
Microgreens contain extremely high quantities of vitamins and nutrients.
GROW 100% NATURALLY
No additional nutrients or chemicals are needed for microgreens to grow.
CONCENTRATED FLAVOUR
Their intense flavour is much stronger than full-sized vegetables: a powerful taste into a small bite.
HEALTHY
They help improve digestive activity and the body’s defence against different diseases.
